Chinese Food
Stewed pig's hand with ginseng and matsutake
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Nourishing yin and Qi, calming mind and helping sleep, relieving fatigue, improving immunity, beautifying and beautifying the face. It is suitable for eating in alternate seasons of spring and summer
Cooking ingredients
Cooking Steps
Step1:Soak all the dry ingredients for 30 minutes. In order to save time, mom potato put them all together.
Step2:Pig's hands and ginger slices are boiled in cold water for about 3 minute
Step3:Wash and cut off the tail of Flammulina velutipes. Put into the steaming cup for use.
Step4:All ingredients, except pig's hands, are heated in a cup. Add 2 bowls of water. When the water boils, add the boiled pig's hands.
Step5:Simmer for three hours on a low heat (for example, simmer in a steamer with water for about two hours). Sprinkle a small spoon of salt 10 minutes before leaving the pot. No other seasoning is needed. It's nutritious and delicious. Because I haven't finished cooking yet, I won't take the picture of filling the bow
Cooking tips:The main ingredients can also be changed into corn, asparagus, black chicken, pig bone, etc. PS - pregnant women should not be good at cooking.
