Chinese Food
Black chicken soup with mushroom and Gastrodia
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Gastrodia is also known as red arrow, dingfengcao, water potato, etc. Yunnan is one of the main producing areas of Gastrodia elata in China. It is mainly produced in Zhaotong County, especially Zhenxiong and Yiliang. According to the Shennong Materia Medica, Gastrodia elata has the functions of curing convulsion, coma, promoting qi and benefiting the spirit.
Cooking ingredients
Cooking Steps
Step1:Wash mushroom, slice Gastrodia elata and wash black chicke
Step2:Wash the chicken with clear wate
Step3:Pour tea oil in the pot. Stir ginge
Step4:Stir fry black chicken for a while. Add salt and stir quickl
Step5:Transfer to the soup pot. Pour in water. Put in mushroom and Gastrodia for an hou
Step6:Pour in cooking wine and simmer for another ten minute
Step7:It's nice to have a bowl in the cold winte
Step8:It's very warm.
Cooking tips:There are skills in making delicious dishes.
