A beauty Soup for your thirtieth birthday.
Step1:Soak the shellfish in boiling ginger water. Change the water once or twice. I've been soaking at this temperature for about 40 minutes. The snails are not easy to soak. They're very hard. Saute and cut into sections. Put a little oil in the pot. Put in the glue to control the water content and stir fry slightly. spare.
Step2:Sea bottom coconut, tremella, lily, Yuzhu and sea cucumber are soaked in water for about 20 minutes.
Step3:Take out the materials in step 2. Tear the tremella into small pieces. Take care to remove the stalk of Tremella. It will taste better. Tremella in the process of cooking. Will also be more open.
Step4:Remove the tail of the black chicken. Boil it in boiling water, take it out and wash it with water.
Step5:Put all the ingredients and ginger slices into the pot together. Boil them over the fire. Then turn the pressure cooker. Add some salt and choose the soup. It will be out of the pot in about 20 minutes.
Step6:Ginger, pepper, soy sauce and hot oil are mixed into dipping ingredients. There's no taste in the sliced shellfish. It's delicious when it's dipped. I don't like black chicken very much. It's also used to dip in seasoning. It's not bad.
Cooking tips:1 - Tremella is chou'er from Gutian, Fujian. It's very waxy. 2-The oil in the dip is better than sesame oil. It is better to use light oil, such as corn oil or blended oil. You can also put a little chili oil. It's very delicious to dip in the sliced shellfish. It has the taste of Macao doulao. 3-The belly of deep sea fish is used as the glue. It is rich in protein and colloid. With Tremella. This soup is rich in collagen. Make sure to boil it with the fire and put the pressure cooker on it. This soup is white and thick. 4 - this soup is very suitable for drinking in autumn and winter. It can nourish yin, moisten dryness and strengthen lung. 5 - if you don't use the pressure cooker, turn it to the brazier for about two hours. There are skills in making delicious dishes.