Chinese Food
Stewed black chicken soup with coconut cup
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Guangzhou people love to cook soup, especially the old hot soup. Especially when it's cold. The original coconut stewed black chicken soup is most suitable. The chicken soup stewed with pure coconut juice is very sweet.
Cooking ingredients
Cooking Steps
Step1:Boil the hot water in the pot. Pour in the chicken and scald to remove the blood. Take it up for use.
Step2:Open the top of the coconut.
Step3:Pour out the coconut water for use.
Step4:Put the black chicken without blood into the coconut.
Step5:Then put the soup in the coconut.
Step6:Pour coconut water into the coconut.
Step7:Pour to 9 minutes until the inside edge of the coconut. Cover with the coconut. Fill the pressure cooker with water that is half the height of the coconuts. Turn to medium low heat and simmer for 40 minutes.
Step8:Stewed Coconut Chicken. Add half teaspoon salt to taste and serve.
Cooking tips:There are skills in making delicious dishes.
