Cooking Steps

1. 

   Step1:Materials needed: dried mushroom, red date, medlar, dangshen, lily, proper amount, ginger, black chicke

2. 

   Step2:Boil a large pot of water. Bring it to boil. Put in black chicken. Copy until it's broken. It's estimated to take about 34 minutes. Don't boil it too long

3. 

   Step3:Take out the black chicken. Pour out the wate

4. 

   Step4:Add water to the pressure cooker. Pour ingredients such as Dangshen and shiitake mushrooms into the cooker. Because black chicken has no fat. In order to make the chicken more crispy, you can add a small amount of salad oil or lard. But modern people think it's unhealthy to eat lard. It's better to eat vegetable oil.

5. 

   Step5:Cover the autoclave. Heat until the autoclave begins to steam out. Then reduce the heat. Stew for 30 minutes

6. 

   Step6:Put it into the soup pot. Add chicken essence and pepper. Boil it again. Then it won't be cold soon. Remember that the soup in winter must be kept warm in the soup po

7. 

   Step7:Sprinkle with scallion and you'll be served. It's fragrant. It's really attractive