Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Remove the skin and grease of black chicken. The soup made in this way is clear and not too greasy.

3. 

   Step3:Put 3 pieces of ginger into the pot in cold water. Add the black chicken meat and blanch. This step can remove the black chicken's bloody water.

4. 

   Step4:When the water boils, take out the black chicken, wash the froth with clear water and drain the water.

5. 

   Step5:The red dates are denuded. Jujube kernel is hot and dry. It's easy to catch fire when you drink soup with jujube kernel.

6. 

   Step6:Pour six bowls of water into the pot. Add black chicken, job's tears, dates, coconut and three pieces of ginger.

7. 

   Step7:Boil in water and simmer for 1.5 hours.

8. 

   Step8:Add 2 grams of salt. You can enjoy it. The soup is clear and sweet. It's not greasy at all. It's rich in coconut fragrance. It's fragrant with meat but not wood. Even drink 2 bowls.