Chinese Food
Huangjing Babao porridge
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Huangjing porridge is originally a medicinal porridge. It has the functions of nourishing the spleen and stomach, nourishing the heart and lungs, nourishing the essence and fighting against aging. One porridge and two flavors. Huangjing and japonica rice. He advocated to change the japonica rice into eight treasure porridge rice. One stone, two birds. At the same time, he consumed Huangjing and eight treasure porridge rice. As for whether it still has the effect of the original porridge, no matter how much. I don't think it will do any harm. First, soak the hair with polygonatum, wash off the sediment on the surface, and you will not have the taste of sand. However, it would be a pity to pour out the water soaked in Polygonatum. After settling, pour out the surface clear liquid and cook with porridge. Discard the remaining impurities. The black yellow spirit dyed the porridge black. The porridge also has a little special taste...
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Yellow essence is soaked in clear water, fished out and washed away. The water soaked in yellow essence is left to settle and then stand b
Step3:Eight treasure congee rice panning two times. Drain wate
Step4:Pour Huangjing and Babao rice porridge into the stew Cu
Step5:Clear liquid poured into Huangjing wate
Step6:Add some wate
Step7:Pour some water into the electric stew po
Step8:Put in the stew Cu
Step9:Close the lid. Low temperature. Stew overnigh
Step10:Get up in the morning. It's made of rice and grue
Step11:Serv
Cooking tips:It can be eaten directly. If you don't like it, it's too big. You can chop it up and cook porridge together. This porridge can also be cooked directly on the stove. There are skills in making delicious dishes.
