Chinese Food
Fried water bamboo with Cordyceps and bean petals
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Cordyceps flower is a kind of fungus. Cordyceps flower is only a special name for it in the south. In order to distinguish it from Cordyceps sinensis, the smart business gave it a beautiful name - Cordyceps flower. Cordyceps flower nature is peaceful. Not cold not dry. For most people can eat at ease. Cordyceps sinensis flower is rich in protein, which can comprehensively regulate the human-machine internal environment, enhance the function of macrophages in the body, enhance and regulate the immune function of the human body, benefit the liver and kidney, supplement the essence, hemostasis and expectoration. It is mainly used in the auxiliary treatment of vertigo, tinnitus, insomnia, waist and knee tenderness, cough deficiency and asthma for a long time~
Cooking ingredients
Cooking Steps
Step1:Peel off the shell of the water bamboo. Wash and cut the diagonal blade. Wash the bean petals. Cut off the root of the crab mushroom and wash it for us
Step2:Wash the Cordyceps flowers and steam them for 15 minute
Step3:Heat the oil in a wok. When the oil temperature rises to the heat, put the bean slices over the oil and drain the oil
Step4:Oil the crab mushroom. Pour out the drain oi
Step5:Oil the water bamboo slices and drain the oi
Step6:Heat up the wok and add a little oil. Put in the water bamboo slice, bean flap and crab mushroom and stir well. Add a little wate
Step7:Season with wormwood, grass and flowers. Add salt and heat for a while. Add chicken powder to taste the dishes. Thicken the dishes a little bit. Drizzle a few drops of sesame oil out of the pot
Step8:Put it on the table, and you can eat it
Cooking tips:It's also delicious to put the bamboo shoots. There are skills in making delicious dishes.
