Chinese Food
Stewed mutton with Chinese yam and Cordyceps flower
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Winter is coming. There's nothing more nourishing than eating a bowl of yam mutton. Plus some Cordyceps. The soup looks good and nutritious.
Cooking ingredients
Cooking Steps
Step1:Cut the mutton. Heat it with cold water. Remove the blood foam and take it out after boilin
Step2:The yam is peeled and cut into pieces with gloves. It will not oxidize and blacken when soaked in water with salt and white vinegar
Step3:In the other pot, pour water and boil it, then put in the mutton and ginger with blanched water. Pour in the soy sauce. Simmer for half an hour, then add in the Cordyceps, yam, carrot and wolfberry. Keep simmering for 2 hours
Step4:When the mutton is soft and rotten, add a little salt to taste. Then simmer for 10 minutes. It's OK. The water consumption of stewed mutton is less than all the ingredients.
Cooking tips:Stewed mutton should be front leg meat. It's not fat. Soak it in water for half an hour before stewing. It can greatly reduce the smell of fishy mutton and make dishes delicious.
