Stewed pork ribs with Cordyceps militaris

pork ribs:500g Cordyceps militaris:1 box carrot:1 wax gourd:1 block white radish:half salt:moderate amount https://cp1.douguo.com/upload/caiku/b/8/8/yuan_b8f8283e6ad7e742dd07d408b3938e88.jpg

Stewed pork ribs with Cordyceps militaris

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Stewed pork ribs with Cordyceps militaris

Cordyceps militaris has become an alternative health care product for Cordyceps sinensis. Unlike Cordyceps militaris, it can be cultivated artificially. Its chemical composition and health care function are very similar to natural Cordyceps militaris. It has the functions of relieving asthma and cough, reducing blood pressure, moistening skin care and beautifying. It can remove butterfly spots quickly in particular.

Cooking Steps

  1. Step1:Boil the water in the pot. Blanch the spareribs wine. Wash away the froth on the surface.

  2. Step2:Dig the winter melon into a ball. Cut the carrot. Slice the ginger. Slice the garlic.

  3. Step3:Cut off the root of Cordyceps militaris and wash it for standby.

  4. Step4:Fill the pot with water. Put in the bones and slices of ginger and garlic and bring to a boil. Turn the heat to simmer for half an hour.

  5. Step5:Add white carrot, wax gourd, Cordyceps militaris and stew for more than 1 hour.

  6. Step6:After stewing, add salt and chicken essence to taste.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed pork ribs with Cordyceps militaris

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Stewed pork ribs with Cordyceps militaris recipes

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