Chinese Food
Cordyceps and broccoli in high soup
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The picture is not good, but it tastes good. Mom has a toothache. It's not delicious. It thickens the dish. It's smooth and tastes good. And not on fire.
Cooking ingredients
Cooking Steps
Step1:Cut the broccoli. Blanch it in water. Don't overcook it. Or you'll have to fry it later.
Step2:Soak dried oysters and Cordyceps flowers in water. Soak them soft. It's better for cooking.
Step3:When the oil is boiled, add ginger, garlic and oysters to dry and saute.
Step4:Add broccoli and stir fry for a while. Then add some water. Not too much. Add Cordyceps. Roll for a while.
Step5:This is ready to use. Add 1 / 2 of Kellogg mushroom and chicken antler soup and raw meal into a bowl. Mix well. Add in the pan and roll to a paste. Add salt and MSG. Out of pot
Step6:The color is not very beautiful. But the taste is still a bar drop.
Cooking tips:PS - I think the key to delicious food is to master the fire. Like me, I am a more acute son. We can't do things slowly, so the gas stove in our family is a fast stove. Stir fried vegetables are fast and fragrant. Less than two dishes in 10 minutes. Speed ~ second. The dishes should be fresh. Material selection should be of good quality. Broccoli are all farm food. No pesticide. Well water. It's delicious. The oysters dry and dry themselves. They smell before they are cooked. It's heartbreaking. ）There are skills in making delicious dishes.
