Steamed chicken with Cordyceps, red dates and Angelica

Qingyuan Chicken:1 Cordyceps:25g date:25g Angelica:25g ginger:25g onion:25g salt:moderate amount sugar:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/4/4/c/yuan_444c31f26cee321807aacc98a761d7fc.jpg

Steamed chicken with Cordyceps, red dates and Angelica

(110905 views)
Steamed chicken with Cordyceps, red dates and Angelica

Two of the 108 ways to eat Qingyuan Chicken. Steamed chicken with Cordyceps, red dates and angelica. It's a good nourishing dish.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:After washing the whole chicken, remove all the chicken bones. Only keep the chicken. The removed chicken bones can be boiled into chicken soup

  3. Step3:Cut the chicken into pieces of the same size. Not too thick

  4. Step4:Red dates, angelica and Cordyceps flowers soaked in pure water for 1015 minute

  5. Step5:Diced chicken. Add some salt, sugar and soy sauce to marinate for 10 minute

  6. Step6:Mix the soaked Cordyceps, red dates, angelica, ginger, scallion and chicken togethe

  7. Step7:Spread the marinated chicken on a glass plat

  8. Step8:Put the chicken in the stone kiln. Put it in the middle laye

  9. Step9:Select variable frequency steam. Time about 5 minute

  10. Step10:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Steamed chicken with Cordyceps, red dates and Angelica

Chinese food recipes

Steamed chicken with Cordyceps, red dates and Angelica recipes

You may also like

Reviews


Add Review