Cordyceps flower corn soup

Cordyceps:moderate amount corn:one carrot:one Magnolia:150g salt:moderate amount oil:a few https://cp1.douguo.com/upload/caiku/f/5/7/yuan_f5907630acb3414b1edaf0f6690c2477.jpg

Cordyceps flower corn soup

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Cordyceps flower corn soup

Cooking Steps

  1. Step1:Wash the hair of dried insects and grass flowers (I think the dried goods are more fragrant than the fresh ones). Slice the magnolia, peel the carrots and cut them into pieces. Wash and cut the corn.

  2. Step2:Put all the ingredients into the casserole. Add more water than the ingredients. Add another bowl of water (the size of an ordinary rice bowl). Boil it over high heat and simmer it over medium low heat.

  3. Step3:Simmer for about 40 minutes. The carrot and the Magnolia are cooked. Put a little oil (too much oil is not refreshing). A proper amount of salt. Cook for another 5 or 6 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cordyceps flower corn soup

Chinese food recipes

Cordyceps flower corn soup recipes

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