Chinese Food
Salt baked chicken legs with Cordyceps (Kwai quick version)
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I like the taste of salt baked chicken powder. With Cordyceps as a side dish. Da Ai.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the chicken leg. Insert the meat into the hole with the iron fork. Then put some oil on it. Put 1 / 2 bag of salt baked chicken powder and mix well. Marinate for more than 5 hour
Step2:Electric rice cooker - chicken legs face down. Put on Cordyceps flower; press the [cook] key
Step3:It's time. The salted chicken leg with fragrant flavor came on the stage.
Step4:Finished product. Meidada.
Cooking tips:Mix chicken legs and salt baked chicken powder properly. The taste should not be too strong. There are skills in making delicious dishes.
