Tofu and fish skin soup

tofu:4 blocks fish skin:200g Cordyceps:a few scallion:a few ginger slices:three pieces cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/f/7/2/yuan_f723634caf83bdb22a86e9573370dab2.jpg

Tofu and fish skin soup

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Tofu and fish skin soup

Recently, there's a new Abel selling tofu in the downstairs market. It's very tender and delicious. It's three meals and two meals of tofu a day, especially with fish soup. It's super delicious. The nutrition of bean products is not much to say.

Cooking Steps

  1. Step1:Fish skin is deodorized with cooking wine and ginger. Cut some ginger for later us

  2. Step2:Mashed garlic, ginger slices, scallion slices, pour them into the pot and saute them with oi

  3. Step3:Add the marinated grass carp skin. Fry it a little. If you buy fish bones. You can fry the fish bone in advance. The soup is bette

  4. Step4:Turn it over. Add a little white pepper. Remove the smell and increase the fragrance.

  5. Step5:Then pour in water. Boil. Add ginger, Cordyceps and tofu

  6. Step6:Tofu can be cooked with a little seasonin

  7. Step7:Sprinkle with scallion and eat.

Cooking tips:There are skills in making delicious dishes.

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Tofu and fish skin soup recipes

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