Chinese Food
Steamed spareribs with Cordyceps flower
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Happy Sunday. I'm a meat chef. Today, I'll bring a mom's home cooked dish - steamed spareribs with Cordyceps and carrot. A lot of shredded meat (fans of meat kitchen. Hehe. Everyone gets their own name) are novices. Let me write the process in detail. Cordyceps is very nutritious. It's also good for children. [ingredients] Cordyceps flowers 50g, half carrots, 200g ribs, 10g raw soy sauce, 5g salt and 5g corn starch.
Cooking ingredients
Cooking Steps
Step1:Soak the Cordyceps flowers for 10 minutes, wash them and drain them for use.
Step2:Shred the carrots. Carrot is a nutritious vegetable. It is known as little ginseng. Carrot is rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanin, calcium, iron and other nutrients.
Step3:After the ribs are cut, they are soaked in clear water.
Step4:Marinate the marinated spareribs with corn starch, soy sauce and salt for 15 minutes.
Step5:Mix the marinated spareribs, carrot shreds and Cordyceps flowers and mix well.
Step6:Stir well and set the plate. If you are afraid that the ribs will not be easy to ripen, put the carrot and Cordyceps on the bottom. Spread the ribs on the top.
Step7:Boil a pot of boiling water. Put the spareribs in the water. Steam for 10 minutes.
Step8:Steam the ribs and sprinkle them with scallion. Children don't like carrots the most. So they try to mix them with Cordyceps flowers. They are similar in color, fragrant and delicious. Children love to eat, too. You can try it. Oh, simple Kwai. Healthy and delicious.
Cooking tips:The time of steaming must be well controlled. If the time is too long, the meat will get old. It will not be delicious. There are skills in making delicious dishes.
