Chinese Food
Cordyceps and Spareribs Soup
(107094 views)It's autumn. You need to drink more soup. The Cordyceps flower is gentle, not cold and not dry. It's suitable for most people. It's also golden in color. The soup is also golden and very good-looking. It's light and tasty with red dates, medlar and Lily dried.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Spareribs soaked in water to remove bloo
Step3:Blanch the seasoning wine. Wash the frot
Step4:Clean u
Step5:Lily dry hai
Step6:Wash the Cordyceps flowers. I'm fresh. I need to soak my hair when I'm dry
Step7:Prepare Chinese date and wolfberr
Step8:Put all the ingredients in one pot. Let the stew simmer for two hours. I'm a pressure cooker for half an hour
Step9:Out of the pot, add salt and chicken essence to tast
Step10:You can drink i
Cooking tips:I don't like ginger taste. So I didn't use ginger slices in the whole process. I just used cooking wine to get rid of the smell. I can put and cook the dishes I like.
Cordyceps and Spareribs Soup is my favorite Chinese food
Very powerful ~ learn!
Last time I went to China to eat Cordyceps and Spareribs Soup, it was so delicious
Cordyceps and Spareribs Soup, it looks delicious
Materials are so hard to buy