[yunyun kitchen] nourishing Cordyceps flower duck soup recipe-Chinese Food-best chinese food recipes-cooking food

[yunyun kitchen] nourishing Cordyceps flower duck soup

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There is nothing simpler and more laborious than making a pot of soup. The steps are not complicated, but it takes a long time to wait. As long as more patience. In the moment when the lid is opened, you can harvest a pot of sweet. Cordyceps flower has a flat nature. It is a great tonic for duck meat. When Cordyceps flower meets duck meat, it is cooked slowly and carefully. The mellow taste of duck meat and the light herbal flavor of Cordyceps combine. It is full of delicious food and nutrition for the family.

Cooking ingredients

concentrated chicken juice:8g

salt:1 teaspoon

Cooking Steps

Step1:Chop the duck into 1.5cm pieces.

Step2:Rinse with running water. Remove skin and white grease.

Step3:Duck flies in the water. After that, there is cold water.

Step4:Put it in the pot.

Step5:Mix seasonings 1-5 into a sauce. Pour into the pot in step 4. Cover. Boil over high heat. Turn to low heat for three hours.

Cooking tips:1. Duck meat should be cleaned of skin and grease. The soup won't be too oily. 2. The duck meat flying water is boiled water. Throw in the ingredients. Turn on the water again. Turn off the fire and fish out the duck meat. There are skills in making delicious dishes.