Chinese Food
Black bean and Cordyceps soup with cuttlefish ribs
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My sister-in-law from the South sent me cuttlefish. It's really a test for me who lived in the northern inland since I was a child. Fortunately, I have bean and fruit food app. I found out the method of cuttlefish chop soup immediately. With my sister-in-law's advice and Cordyceps flowers, I made this bowl smell fresh and drink delicious soup. Cuttlefish - nourishing blood and tonifying the spleen; spareribs - the favorite protein and fat of meat eating animals; black beans - nourishing Yin, invigorating Qi, activating blood and detoxifying; Cordyceps flower - strengthening yang, nourishing kidney, regulating endocrine; lotus seed - clearing heat. In a word, it's the perfect tonic Soup for nourishing yin and blood. It's not going to be on fire yet. Let's make it up. These ingredients can make four or five bowls of soup. Just out of the pot, I have two bowls of soup+
Cooking ingredients
Cooking Steps
Step1:Show me my big squid - that's enough. If it's a cute little cuttlefish, two.
Step2:Main material: Cuttlefish ribs, black beans and lotus seeds. Soak in water for more than three hours. Just cut three or four pieces of ginger. It's more spicy.
Step3:Put the casserole into cold water and heat it. Meanwhile, blanch the ribs of the other pot to remove the froth. Let the casserole boil. Put the ribs into the casserol
Step4:Cook the spareribs first. At the same time, we deal with the cuttlefish. Tear off the black skin. Remove the bone on the back. Remove the hard eyes.
Step5:Only the soft meat is left in the treated cuttlefish. Cut the thin strips of small fingers. (some recipes say that it's not necessary to put the water of the cuttlefish in the pot to make it fresh. It's salty enough.
Step6:When the ribs are put into the casserole, they will be boiled with floating foam. The soup will be clean only when they are skimmed. Put cuttlefish, black beans, Cordyceps and ginger slices after there is no foam. (spare ribs will be free of foam in about 20 minutes.
Step7:If you want to put it, put it a little. I usually put it in order to make up. It doesn't affect the taste. Don't worr
Step8:Close the lid for about an hour. Isn't it? It's salty enough. I didn't put salt. (don't put salt in the soup. Season it after cooking.
Step9:I don't have a lot of oil, because I skimmed the oil foam for the first 20 minutes. Let's start drinking. It's delicious. People in the South can really eat i
Cooking tips:The cuttlefish itself is salty. You don't need to put salt in it. You have skills in making delicious dishes.
