Chinese Food
Stir fried glutinous rice balls with Loofah and Cordyceps (Litchi)
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Litchi into the dish is definitely not a dark dish. If you like it or not, it depends on you. It's like many people like litchi stick soy sauce. It makes the salty taste more prominent.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Litchi peeled and seeded; Luffa slice
Step3:Put a little oil in the pot. Pour in the loofa
Step4:Stir fry until cooke
Step5:Pour in lychees and continue to stir fr
Step6:Put in Cordycep
Step7:Pour in soy sauce and stir evenl
Step8:Finished produc
Step9:Finished produc
Cooking tips:Litchi is already sweet, so you don't need to put sugar to taste it. There are skills in making delicious dishes.
