Chinese Food
Steamed spareribs with Cordyceps flower
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Cordyceps flowers are golden, nutritious, mild, not cold and not dry. It has the functions of nourishing the lung and kidney, protecting the liver, anti-oxidation, anti-aging, anti-bacterial, anti-inflammatory, sedative, lowering blood pressure, improving the immune ability of the body, etc. Cordyceps flower has a special flavor. It's used to steam chicken or ribs. Today, I'll use it to make a colorful, fragrant and nutritious steamed ribs with Cordyceps flower. If I don't know, I can add wechat. I can share and teach. Wechat-xiaosendema1
Cooking ingredients
Cooking Steps
Step1:Wash spareribs. Marinate with salt for 15 minutes.
Step2:Put on the sliced ginger and red dates.
Step3:Steam the ribs for 10 minutes.
Step4:Put insects, grass and flowers. Add some soy sauce to taste.
Step5:Add wolfberry and steam for another 5 minutes.
Step6:Deng Deng ~ finished. Uncover the pot and have a look at this delicious steamed spareribs with Cordyceps flowers
Cooking tips:Q - do you know when to put Chinese wolfberry in cooking, soup or porridge? A-lycium barbarum is easy to boil because of its thin skin and thick meat. Therefore, add Lycium barbarum when the vegetables are fast cooked, or when the soup / porridge is fast ending. In this way, the nutritional value of Lycium barbarum will not be damaged. If I don't know, I can add wechat. I can share and teach. Wechat-xiaosendema1 has skills in making delicious dishes.
