Chinese Food
Cordyceps flower black chicken soup
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Cordyceps flowers are gentle, not cold and not dry. They are safe for most people to eat. It is beneficial to liver and kidney, essence, hemostasis and phlegm.
Cooking ingredients
Cooking Steps
Step1:Wash the black chicken and cut into pieces. In the pot, add water to boil. Pour in the black chicken. After 2 minutes, skim off the froth. Take out the black chicken. Wash it with water. Put it in the bowl for use.
Step2:Put the black chicken into the pot. Put in the ginger slices. Add the cooking wine. Add some water. Cover the pot cover. Press the pot key to pot soup for 1.5 hours.
Step3:Wash the Cordyceps flowers. Put them in a bowl for later use. Remove the core of red jujube and wash it; dry longan and wash it with water; put them together in a bowl for use.
Step4:One hour later, open the lid of the pot. Pour the Cordyceps, dates and dried longan into the pot. Mix well. Cover the pot. Keep cooking.
Step5:When the soup is almost ready, open the lid and add salt to taste it. Mix well to make a pot.
Step6:Bowl.
Cooking tips:1. Many people like to wash the flowers with force, and then for as long as possible. I don't know. This will lose the most valuable fungal spore powder on the flower body of Cordyceps and affect the efficacy. In fact, it can be washed before use. Don't soak too long. 2. You don't have to add too much seasoning to the soup because it's delicious. There are skills in making delicious dishes.
