Chinese Food
Stewed black chicken with Cordyceps herb
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I like the taste of my mother's Stewed herbal food since I was a child. Now I like stewing when I grow up. By the way, you can't think of the Asian Supermarket in the United States. You can't buy it without you. You can buy all these materials. Unfortunately, the chicken here is not good. There is no native chicken. The meat quality of the chicken is not delicious. You can buy black chicken soup. Anyway, you can drink soup without meat. If you also like medicinal food soup, then you can make it. I put the tremella. When it's cooked, the taste of the tremella is smooth Ah. It's delicious. If you don't like tremella, you can skip it. Hee hee.
Cooking ingredients
Cooking Steps
Step1:Everything in the soup with black chicken is here.
Step2:Let's take a big picture for you to see what it is.
Step3:Yuzhu, tremella and ginger.
Step4:Take another picture of the bag. If you don't know, you can go to the supermarket to buy it by comparing the name on the bag.
Step5:Black chicken over water.
Step6:Everything goes to the pot together.
Step7:Ah, my black chicken is backstroking.
Step8:It's out of the pot.
Step9:Nourishing Cordyceps flower herbal diet black chicken soup. Hee he
Step10:Let's have a cover picture.
Cooking tips:The black chicken is boiled once in the pot. Otherwise, I think it tastes fishy. There are skills in making delicious dishes.
