Chinese Food
Stewed lean meat with cauliflower and wintergrass
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Huajiao, also known as fish maw, is one of the four tonics in China. It's called haibazhen. It is rich in protein and colloid. It has the functions of Nourishing Yin, beautifying the face, tonifying the kidney and strengthening the body. The waist and knees are soft and sour. The body is weak. It is most suitable for regular consumption. It has a high nutritional value. It can strengthen the foundation and raise the blood color. If you don't know, you can add me wechat. I can share and teach. Wechat-xiaosendema1
Cooking ingredients
Cooking Steps
Step1:Cut the lean meat into large pieces and put some water in the pot. Add ginger slices and cooking wine. Add the lean meat and blanching water. Rinse with wate
Step2:Soak the glue in cold water for one night. The next day, put it in the steamer and steam until it shrinks. Put it in the refrigerator and soak it for one night. [a variety of soaking methods can be seen in the recipes before Oh professional bubble gum 20 years (the difference between evaporation and water hair
Step3:Soak the Cordyceps flowers in clear water and add boiling water for 5 minutes for standby; put the blanched lean meat into the stew cup. Cut the glue in the kitchen and cut it into proper size sections; then pour boiling water into the stew cup until it is full of eight points; then add boiling water in the periphery according to the instructions of the electronic stew cup, and cover well
Step4:Stew for about 3 hours. Season with salt before eating.
Cooking tips:There are skills in making delicious dishes.
