Chinese Food
Sauteed shredded pork with Cordyceps flower sprouts
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Many people like to make soup with dried Cordyceps flowers. In fact, fresh Cordyceps flowers are also a good choice for cooking. Cordyceps is a kind of fungus. It is very similar to the common mushroom and Pleurotus ostreatus. Its golden color is close to orange. It is rich in protein, amino acid, cordycepin and other nutrients. It has a certain effect on strengthening and regulating the immune function of human body, improving the disease resistance of human body. It is beneficial to liver and kidney, nourishing essence, hemostasis and phlegm; some people It is mainly used for the treatment of vertigo, tinnitus, insomnia, waist and knee soreness and so on.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put some salt, starch, cooking wine and raw soy sauce into the shredded meat. Mix well and marinate for a while
Step3:Heat the oil in a hot pot and stir fry the marinated shredded mea
Step4:Stir fry until the meat changes color and then dish out
Step5:Heat the oil in a hot pot and stir fry the peanut
Step6:Stir fry until peanut buds are six ripe, put in Cordyceps flowers and stir fry
Step7:Stir fry the Cordyceps flowers and add some salt to taste after they are slightly soft
Step8:Add the shredded meat and stir fry it for several times. Put it in the plate.
Step9:The table is on.
Cooking tips:1. Add some salt, starch, raw soy sauce and other seasonings to the shredded meat and marinate it. Stir fry it with oil until the color turns white and then it will come out. 2. The peanut sprout is not easy to be cooked. It will take longer to stir fry than the ordinary bean sprout. 3. Stir fry the peanut sprout and Cordyceps flower until they are eight mature and add salt to taste. Then put the fried shredded meat in and stir evenly. There are skills in making delicious dishes.
