Chinese Food

Cooking Steps

1. 

   Step1:All ingredients are prepare

2. 

   Step2:Boil fish glue in boiling water for 20 minutes. Put some ginger slices to remove fishiness

3. 

   Step3:Cool naturally after turning off the fire. Soak in clean water for six to eight hours after taking out

4. 

   Step4:Change the water twice in the middle until the blister turns pure white

5. 

   Step5:Cut pig cartilage. Blanch

6. 

   Step6:Blanch and drain

7. 

   Step7:Pour salad oil into the pot. Heat it, and then put ginger slices to explode

8. 

   Step8:Stir fry the pig cartilage until the surface is burnt yellow, then add in sugar and stir fry

9. 

   Step9:Stir fry until the crystal sugar dissolves, then pour in the raw soy sauce and the old soy sauce until they are evenly colored. Pour water into the pig cartilage, pour in the cooking wine, and put in the fish glue which has been soaked and boiled

10. 

    Step10:Put Cordyceps flowers and stewed meat into the bag after boiling. Turn down the heat, cover and simmer for an hour

11. 

    Step11:Change the heat to collect the juice. When the soup is thick, turn off the fire.

12. 

    Step12:Finished produc