Cooking Steps

1. 

   Step1:Wash and chop black chicke

2. 

   Step2:Soak Cordyceps in warm water for 10 minutes in advanc

3. 

   Step3:Beiqi, dangshen and eucommia are cut into small sections with scissor

4. 

   Step4:Finally, put the chopped black chicken and all the ingredients into the stew. Add six bowls of water (because I make the amount of a family) to stew for 3 hours and add some salt to taste it