Chinese Food
Stewed meat cake with Cordyceps flower
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This dish is too busy. The Cordyceps is not well distributed. Besides, it's put too little. The color of the soup doesn't come out. The second patty is too big. I thought there were too many people, so I made a whole Patty. As a result, the top layer is too greasy. It's easy to break up if I don't pay attention to watering. There are a lot of floats. A failed attempt. But the soup is still fresh.
Cooking ingredients
Cooking Steps
Step1:Make meat puree. Cut pork into pieces. Add cornflour to make pancak
Step2:Cordyceps flower foamin
Step3:Muamu
Cooking tips:There are skills in making delicious dishes.
