Chinese Food

Cooking Steps

1. 

   Step1:Water bamboo cutting ho

2. 

   Step2:Scallion cut of

3. 

   Step3:Stir fried oil pot with scallion and water bambo

4. 

   Step4:Stir fr

5. 

   Step5:Season with oyster sauce, soy sauce, sugar and sea salt. Braised. Seasoning with diced peppe

6. 

   Step6:Finished product

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   Step7:

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    Step12: