Pomegranate balls with crab roe and Eight Immortals recipe-Chinese Food-best chinese food recipes-cooking food

Pomegranate balls with crab roe and Eight Immortals

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Pomegranate balls with crab roe and Eight Immortals

Crab roe and pomegranate bun with thin skin and filling is a famous snack in Jiangnan area. It's juicy and memorable.

Cooking ingredients

Taihu hairy crabs:8

Taihu Lake fisherman's duck egg:8

water chestnut:8

ginger powder:8

chicken head rice:8

Cooking Steps

Step1:Steamed crab and crab ro

Step2:Diced lotus roo

Step3:Duck egg protein to make protein ski

Step4:Water eight immortals cut into grains. Flying water wo

Step5:Wrap the stuffing in albumen skin. Tie it into pomegranate shape with water celer

Step6:Hot oil in pot. Add ginger and crab powder. A little rice win

Step7:Stir fry crab roe and pour it on the surfac

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pomegranate balls with crab roe and Eight Immortals

Chinese food recipes

Pomegranate balls with crab roe and Eight Immortals recipes

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