Cooking Steps

1. 

   Step1:Take off the root and peel the water bamboo. Slice and cut the streaky pork. Slice and eat the lean meat and streaky pork. I feel the streaky pork is more delicious. Chop ginger with garli

2. 

   Step2:A little oil in the pot. Stir fry the shredded water bamboo for half a minute and fish out. A little oil in the pot. Stir fry the shredded pork until it changes color and fish out

3. 

   Step3:Stir fry garlic, red pepper and ginger with a little oil in the pot. Stir in water bamboo and shredded pork for 15 seconds. Add salt and soy sauce. Stew with a little water. Add chicken essence to make the pot