Chinese Food
Salty rural breakfast with grains
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The production of salty cake with detailed grains. one night in advance. Second days in the morning, Kwai.510, quick breakfast. Full of energy. Add muscle + fat. I have made a salty cake before. It is detailed in salty cake of fruits, vegetables and chicken. This time, I don't add oil and curry. I used bacon to spread it in the middle for filling. Can't accept roasted black coffee color. Can change buckwheat rye powder to corn powder. -
Cooking ingredients
Cooking Steps
Step1:The material assembly drawing of some grains and salty cakes. There is no limit to the materials. The material list is only for reference. It is suggested to mix according to your own preference. Dice carrot and water bamboo.
Step2:Put the egg milk liquid and powder into the container. Mix well into the green bean, carrot and water bamboo. Mix wel
Step3:Mix in salt and pepper.
Step4:Put in dried shrimps. Mix well. It's cake paste.
Step5:Bacon needs to be fried, but it doesn't need to be too well done. The mould box is a long scale cake mould box. It is padded with oilpaper. Pour in half of the batter. Add bacon. Pour in the remaining half and cover.
Step6:Pour in all and smooth the surface.
Step7:Put sliced water bamboo on the surface. Sprinkle black pepper and cheese. Prepare for oven. Preheat oven to 200 degrees. Heat up and down. Middle layer for 50 minutes.
Step8:Bake out. Let it cool. Let it slice.
Step9:Kwai: cut it in second days. Cut 1 slices into 4 slices. Butter it up. Heat it lightly. It's a 510 minute quick breakfast.
Step10:You can eat it on the plate.
Step11:Simple and healthy. With a cup of yoghurt in green sauce.
Cooking tips:There are skills in making delicious dishes.
