Cooking Steps

1. 

   Step1:Cut the water bamboo and roll it to piece

2. 

   Step2:Cut the lean meat into thin shreds, add some salt, soy sauce, cooking wine and starch, marinate for 10 minute

3. 

   Step3:Put oil, ginger, garlic and shredded meat in the pot and stir fry until the color change

4. 

   Step4:Stir fry the water bamboo shoots. One spoon of cooking wine, salt, a little. One spoon of chicken powder, stir evenl

5. 

   Step5:One scoop ra

6. 

   Step6:A scoop of oyster sauc

7. 

   Step7:Stir fry for a few times. Add some scallion before cookin

8. 

   Step8:The water bamboo is tender and the meat is delicious.