Chinese Food
[steamed vegetables in farmhouse] beautiful. Winter melon makes a big dish.
(113631 views)![[steamed vegetables in farmhouse] beautiful. Winter melon makes a big dish.](https://cp1.douguo.com/upload/caiku/a/0/9/yuan_a028415322418a036cd6fd1bb4c4bb99.jpeg)
Jiangsu and Zhejiang farmers like to use seasonal vegetables to make all kinds of steamed vegetables. It is time-saving and labor-saving. The biggest feature is the original taste and the pure taste of soup. This season's winter melon and loofah are just in season. Match with water bamboo, flat tip, and then add fresh Jinhua ham. If it's spring, you can use some river fresh shoots. In winter, it's winter shoots, mushroom and bacon. It's in line with the season. The seasons change.
Cooking ingredients
Cooking Steps
Step1:First deal with the flat point. Trim the redundant roots. Tear them into strips in cold water. Soak for about 1 hour to remove the redundant saltines
Step2:Peeled Jinhua ham. Slice and set aside
Step3:Remove the shell of water bamboo and slice for standby
Step4:Remove the skin and flesh of winter melon and cut into thick slices. Put winter melon slices, water bamboo slices and ham slices in the container in turn, and put the flat tip silk in the middle
Step5:Then put the skin of winter melon in cold water. Boil for 15 minutes. Pour the skin of winter melon soup into the dish container. Add a little sugar to make it fresh. Put the skin of winter melon in cold water. Steam over high heat for 25 minutes. Put out the heat and simmer for half a minute.
Cooking tips:There are skills in making delicious dishes.
