Chinese Food
The secret of tender meat that must be learned
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How to keep the meat fresh and tender? What is over water? Why fry the meat first? When should vegetables and meat be cooked? After reading this recipe, many dishes are easy to operate.
Cooking ingredients
Cooking Steps
Step1:Pickled meat can make the meat become tender and tasty. So we slice the lean meat and then do the salting first. Add some meat slices to soy sauce, sesame oil, pepper, garlic powder or mashed garlic, chili sauce or chili oil. Use your hands to grab evenly. Grab more to make sure the taste goes in. Finally, put in a small amount of starch water. Stir evenly. Let it cover the meat. This can lock the fresh and tender meat. Finally, seal it with plastic wrap and put it in refrigerator for 30 minute
Step2:Green peppers are cut into small pieces. I like to eat soft and tasty green pepper rings. So you can cook them to remove the hot taste. It can also make them taste better when they are fried. After the water is boiled, add a little salt. Then add the chili flying water.
Step3:Sliced water bamboo. In order to make it easier to fry, you can fly water in the same way as green pepper.
Step4:After the scallions are cut, they can start frying. Add a small amount of oil into the pot. Heat the oil over high heat. Stir fry it quickly until it has a little color of Phnom Pen
Step5:Take out the meat slices. Use the oil of the fried meat to continue the heat. Put in the scallions, bean paste, chili sauce and garlic in turn, stir fry and stir up the fragrance
Step6:Add in the water bamboo and hot pepper and stir fry. Then pour in a little water and soy sauce and cover. When the water bamboo is soft, put in the meat slices and stir fry. Add salt. When the meat is fully cooked, it's ready to be cooke
Step7:Super fragrant. If the meat is too hard or tasteless, it's often because it's not salted enoug
Cooking tips:[bacon] Why is the meat often so fresh and tender? The secret is to marinate the meat first. Generally, after seasoning and marinating, it should be put in the refrigerator for more than 30 minutes. When dealing with meat, you should fry it separately from other dishes. Don't put everything in the pot to start frying in order to be lazy. It's not even cooked. Some dishes are old and some are not well done. The oil used for frying or frying meat has meat flavor. It is mixed with meat's own oil. It is particularly fragrant. Pick out the meat and use the oil to stir fry the vegetables. Finally, mix them together. It's a pot full of meat flavor. [flying water and over water] it is often said that flying water in the kitchen is actually over water. In the cooking process, you can generally divide the flying water into two categories - meat and vegetables. According to different kinds of ingredients, the time of flying underwater pot is different. Over water meat - wash the meat first. Put it directly into the pot and add cold water. Cover the meat with cold water higher than 1cm left
