Stir fried shredded pork with soybean, rice and water bamboo recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried shredded pork with soybean, rice and water bamboo

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Mom made it. Mom's taste ～

Cooking ingredients

ginger:moderate amount

Cooking Steps

Step1:Cut the water bamboo into shreds. Fry the rice with oil and salt in advance. The feeling of tiger skin on the surfac

Step2:Put oil in the pot. Hot pot and cool oi

Step3:Stir fry the shredded water bamboo and green pepper in the pot directl

Step4:Stir fry for about two minutes. Put the fried rice in the pot. Continue to stir fry

Step5:Add proper boiled water, salt and suga

Step6:Fire continues to stir fr

Step7:Put in the shredded meat that has been stir fried befor

Step8:Seasoning out of the pot. Don't put old soy sauce in it. The color looks good

Cooking tips:Add some white pepper, rice wine and high starch to the shredded pork in advance. Put ginger, proper salt and hot oil in the oil when frying the shredded pork. Quickly stir fry and slide it out of the pot. This kind of shredded pork can be used as a side dish. It's very convenient and has skills in making delicious dishes.