Chinese Food
Braised pork in brown sauce
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A buffet. I felt that braised pork was delicious. So I went home to study. It was suitable for meat animals.
Cooking ingredients
Cooking Steps
Step1:Choose the fat and thin streaky pork. Cut it into the big pieces you like. Because my family has children to eat, we cut it into pieces of different size
Step2:Stir fried sugar. Light fire. No stir fried paste. I use ice sugar
Step3:When the ice sugar melts. It's brown. Put the mea
Step4:Stir fry for a few times. Pour in ginger slices and stir fry. Put in delicious, old soy sauce, white pepper, cooking wine, salt, etc. one after another
Step5:Pour in boiling water. Do not use boiling water. After finishing the meat, put in a piece of tofu immediately. Mash and put i
Step6:Then close the lid. Heat in medium heat. Turn to medium low heat for 40 minutes. Increase the time according to the meat quantity
Step7:At last, the soup will be collected by fire. Until you are satisfied with the sou
Cooking tips:Put in hot water. Cold water will tighten the meat instantly. It's not good in taste. There are skills in cooking.
