Chinese Food
Braised pork with bitter melon
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Many people don't like the taste of balsam pear, but for those who like it, they feel sweet and delicious when cooking. Especially, they are braised in brown with streaky pork. Balsam pear absorbs the flavor of meat. The meat and cotton of balsam pear are rotten and sweet. The pork is fat but not greasy. Balsam pear helps to decompose part of the oil. The taste is more excellent...
Cooking ingredients
Cooking Steps
Step1:Wash the pork and cut into pieces.
Step2:Wash balsam pear. Cut off the tips of both ends.
Step3:Peel and keep the whole garlic. Wash.
Step4:Put a little oil in the pot and heat it. Put down the garlic and stir. Pour down the streaky pork and stir. Stir the surface oil.
Step5:Add nanru and crush it with a spatula.
Step6:Add sugar, raw soy sauce and old soy sauce, stir fry and color constantly.
Step7:Add soy sauce and oyster sauce and stir fry until the pork is fragrant.
Step8:Add 1 centimeters of water to the pork. Cover the pan and boil it and cook it in medium heat.
Step9:Pork stewed empty processing balsam pear - half cut. Use a small spoon to scrape out the seeds.
Step10:Cut into strips.
Step11:Stew pork until the soup is thic
Step12:Pour in balsam pear. Add a little salt and chicken powder.
Step13:Stir evenly. Cover the pot and simmer for about 1520 minute
Step14:Until there is a little bit left in the soup. Stir evenly and then shovel it. Let's start ~
Cooking tips:Try to cut the balsam pear into large pieces. It looks good after stewing. Try the taste before deciding how much salt to add. There are skills in making delicious dishes.
