Chinese Food
Braised pork in brown sauce
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Although it's said that braised pork is very delicious and belongs to family dishes, it's not easy to make a delicious and non greasy stewed pork. When many people make braised pork, they either feel that the color is not good, or that the meat is very dry. Compared with Chaikou, there are many problems. In fact, it's not complicated to make braised pork. But they also pay attention to skills. The following is the upgraded version of delicious methods of braised pork When making braised pork, stop boiling it with water. Use it to cook. The meat is fat but not greasy. It will melt in the mouth.
Cooking ingredients
Cooking Steps
Step1:[upgrading delicious practice of braised pork] - features sweet and soft, fat but not greasy, thorough analysis, at a glance.
Step2:Processing ingredients - first wash the streaky pork. Cut it into 2 cm square pig skin pieces with a knife. Peel and slice ginger.
Step3:Blanching meat - heat up the pot. Put in the cut pork slices, 3 pieces of ginger slices and enough cold water. Blanch in high heat. Keep blanching for 3 minutes after boiling, and then take out the controlled dry water. In the process of blanching, you need to use the spatula several times to remove the froth.
Step4:Add in icing sugar - in addition, heat up the pot. Add some cold oil. Add 50 grams of icing sugar to stir fry over low heat.
Step5:Stir fry until the sugar is completely melted. When the sugar oil is dark red, it is OK
Step6:Two times of coloring - put in the pork slices with blanched water. Turn the hot pot and stir with a spatula until the pork slices are completely covered with sugar (on the ground color). Then add 30 ml old soy sauce and continue to stir for two times of coloring. Stir and stir well.
Step7:Pour in beer - stir fry until the pork is evenly colored. Pour in a bottle of beer. Turn the fire on.
Step8:Start stewing - when the beer is over, turn off the heat. Transfer the beer and streaky pork in the frying pan to the stew or casserole. Add 1 star anise, 1 cinnamon and the remaining ginger slices
Step9:Close the lid and open the small fire. Stew for 4550 minutes. Stew until soft. You can easily insert the chopsticks into the streaky pork. Then open the lid and clip out the cinnamon, ginger slices and star anise. Discard them. Turn the fire to collect the juice. The juice is viscous and then the pot can be made. If the old smoke is not salty enough, you can add a little salt to taste.
Step10:After you leave the pot, you can cut a little green onion and sprinkle it on the surface to add fragrance. Such a fragrant, sweet and soft, fat but not greasy, and ready to eat braised pork is good. Do you have an appetite?
Cooking tips:1 Why do we say that we can cook it with beer. Braised pork can be fat but not greasy. Because the alcohol in beer and the oil in streaky pork can produce esterification reaction and release aromatic substances. Therefore, the extra fat in the streaky pork will be greatly reduced by adding beer, which makes it feel that it will not be greasy at all. Moreover, it will release more fragrant smell at the same time. Therefore, the cooked braised pork will smell more delicious and taste more greedy. If you want to make a good-looking and delicious braised pork, you must fry it with sugar color. Otherwise, the color is not rosy enough. Most people cook the whole process of braised pork in a wok. In the end, they stew and collect the juice in a big fire. But the pressure and temperature in the wok are not as good as those in the casserole and stew. So the same stew lasts for 50 minutes. The final cooked pork in the wok is slightly chewy. The casserole will be more soft and waxy. So if you want to make the braised pork soft Yes
