Chinese Food

Cooking Steps

1. 

   Step1:Wash the cut por

2. 

   Step2:Boil in the po

3. 

   Step3:Get out for us

4. 

   Step4:Pan fry until golden on both side

5. 

   Step5:Spread a layer of ginger slices and a layer of shallot in the casserol

6. 

   Step6:Put the fried streaky pork in the casserol

7. 

   Step7:Cover the meat with water. Seasoning wine, raw soy sauce, old soy sauce and iced sugar. Simmer for an hou

8. 

   Step8:In an hour, pick out ginger slices and chives. Heat to collect juice. Sprinkle with a little salt.

9. 

   Step9:It's delicious with rice. Fat but not greasy.