Chinese Food
Three steps to make super delicious braised pork. 0 failed.
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There are big and small carnivores at home. Meat is essential every day. The traditional way of braised meat is a little complicated. It's a super simple way to be lazy. Simple material, simple method, simple taste. Try it while the house can't go out every day. Bao Jiaobao will fail
Cooking ingredients
Cooking Steps
Step1:Cut streaky pork. Wash it and put it into the pot. Add cold water and boil it. Take out the foam and wash it with hot water. Wash the pot.
Step2:Put the boiled meat into the pot. Heat the water. Just before the meat. Add ginger slices, seasoning, cooking wine, soy sauce and soy sauce. Cover the pot and simmer for more than 1.5 hours.
Step3:Add icing sugar (white granulated sugar can also be used) and turn on the fire to collect the juice.
Step4:Come out of the pot and eat.
Cooking tips:1. For the first time, use cold water to blanch the water. The meat will taste better if you boil the blood foam. 2. After blanching, hot water will be used for cooking. It is not easy to boil the meat with cold water. 3. Both the old and the raw soy sauce contain salt, so there is no need to add salt. 4. Stew for a long time. Pay attention to the small fire. Observe at any time to prevent from drying. 5. Put sugar before leaving the pot. According to the water quantity, master the time of collecting juice in high fire. There are skills in making delicious dishes.
