Braised beef

brisket:1000-1500 g onion:8 ginger:8 garlic:8 octagon:8 dried pepper:8 rice wine:8 veteran:8 thirteen flavor stew bun:8 dried Hawthorn:8 salt:8 https://cp1.douguo.com/upload/caiku/c/7/a/yuan_c77de605ee6d3a09f02570b05aa17aca.jpg

Braised beef

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Braised beef

Recently, we saw the movie invincible Destruction King. Those familiar game characters can join us. They can also help each other. They are kind-hearted. Even the broken ring king, who has always played a bad role, wants to change himself into a positive role. It's very good-looking and extraordinary imagination. I recommend you to watch the wall paint color. The color card absolutely challenges the taste buds. Cherry brandy, toffee and Blue Mountain Coffee , avocado.. Wall paint is mixed with delicious food. I'm still hesitating about which to choose. I've been hanging out for two days. Someone asked for braised beef as a condition. In other words, I haven't stewed beef for a while. I can cook many dishes with a pot of stewed beef. This is definitely the happiness source of lazy housewives

Cooking Steps

  1. Step1:Prepare the ingredients. Cut the brisket into blocks of about 5cm in size.

  2. Step2:Put some cold water in the pot. Put the beef pieces in the pot. Bring to a boil. Blanch to remove the foam.

  3. Step3:Put in some rice wine and soy sauce and marinate for 15-20 minutes.

  4. Step4:Add some cold water into the high-pressure pot. Boil over high heat. Put in the marinated beef.

  5. Step5:Add the scallion knot, ginger slices and garlic cloves. Add a little old soy sauce and a 13 spice stew.

  6. Step6:Put the star anise, dried pepper and a little Hawthorn in the seasoning box. Put them in the pot.

  7. Step7:The fire broke out.

  8. Step8:Cover the pot cover and pressure valve. Turn the pot on and simmer for about 45 minutes.

  9. Step9:If the salt is not enough, sprinkle a little salt to taste before leaving the pot.

Cooking tips:Beef has high protein content, low fat content, delicious taste and easy to master. This time, I tried to use rice wine instead of cooking wine to remove fishiness and improve taste. The effect is also good. The well blanched beef was marinated with rice wine and soy sauce for 15 minutes in advance, and then stewed to make it easier to color and taste. If there is soybean sauce in the fruit family, it can be put two spoons. The taste is more rich. I have no stock. It's omitted for now. I recommend you to try it Try ~ there are skills in making delicious dishes.

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Braised beef recipes

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