Chinese Food
All Recipes
Classic delicious - Matcha black bean cake
Pound cake is a special classic Western dessert. There are only four kinds of ingredients. Flour, butter, sugar and eggs. The original formula is that each material uses one pound. Kwai is known as the pound cake. It is simple and quick to opera... ...
Chocolate cookies
I'm verbose. But it's easy to operate. And it's really super delicious.. When it's cool, my husband will eat it while playing games. [60 grams of brown sugar can replace the two kinds of sugar in the formula] [the amount of chocolate is very cas... ...
Purple rice pie
I'm very satisfied with making my wife's cake for the first time. Take detailed notes for yourself. I'll be more familiar next time
Xiangti cream cake roll
I want to share with you how to beat the whole egg paste by hand and judge the state. At present, I am studying foreign fruits in Japanese Koizumi school. The formula given is normal. But today, I only use half of it.
Moon cake
Eight. If you like stuffing, you can use whatever you like. Changed a second picture. Finally it succeeded. Happy. The point is to wrap the plastic wrap on the noodles...
Delicious simple swiss roll (Cream Strawberry sandwich)
My friend's birthday. Well, what can I do? Make a Swiss cake roll. It's good and delicious. It's loose and soft, with fresh strawberries and cream. Breakfast, afternoon tea and birthday cake are all very good....
Croissant
The sweet ones are finished. Make the salty ones instead. It's very hard for me to be tired. It's too troublesome to cry when I finally get jet lag. I can't help it. I'm greedy for six croissants for two
Stir fried mushroom with meat
I love to eat gold needle mill
Home made egg biscuit
Because the material is the simplest. The recipe is someone else's. I changed the amount of sugar. It's better. It's not so sweet.
Chocolate biscuit
As a loyal chocolate lover, I want to add more chocolate to the fun. Then do it yourself. (this recipe is about 30 biscuits. It can't be baked all at once. You can put the dough into the freezer. When it's completely hardened, it can be collecte... ...
Cup cake with light cheese
My favorite food is light cheesecake. The reason why I want to make cupcake is that it's really convenient. If you can't make breakfast in the morning, just take some to eat. It's very convenient - it doesn't need to be cut - and it's also very ... ...
Baguette Mini staff
The water content of the staff is up to 70%. Shaping, fermentation and steam can be the main factors for swelling. There are not many holes in it. The size of the holes is not large. Whether the cutting mouth is baked with slightly cocked ears o... ...
Pan fried scallion pancake
I always like eating cakes. In the afternoon, I miss the cakes my mother made. But I haven't tried. So I dare not think about making them myself. I want to make lasagna with my own good noodles. I failed. I can't fail any more. I made scallion p... ...
Spicy crawfish
I like the leisurely life of beer, barbecue and crayfish... Simple, easy to operate, fresh, fragrant, spicy and spicy
