Chinese Food

Rice with tomato and ham

Sour, sweet taste with little seasoning and no need for MSG. Nutritious and delicious

Cupcakes

Cupcakes

Oatmeal and Beiguo sandwich

Bagel bread is a kind of round bread. The main ingredients are flour, sugar, yeast, salt, butter and other materials. Compared with the soft bread we often eat, low-fat, low cholesterol and low fermentation of bagels are recommended by nutrition... ...

Chocolate hazelnut biscuit

This biscuit won't be too greasy. Here are some pieces of afternoon tea. The taste of chocolate can bring you energy. I won't doze off at work in the afternoon. Ha ha^_ ^ ❣️ The weight of the finished product is about 285 g. for reference only.

Fried shrimps with cabbage

Cabbage has a high nutritional value. It is rich in calcium. It also contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, etc. Shrimp skin is a very delicious and nutritious food. It is rich in minerals. In addition ... ...

Cashew Cookies

It's as like as two peas. The cranberry is changed to cashew. It tastes great. You love to eat cashew nuts. You can try it. The weight of the product is about 260 grams. For reference only.

Steamed bun

White fungus and red date rice paste

It's a very suitable drink for autumn. It's important to nourish yin and prevent dryness in autumn. Making rice paste with tremella and jujube can not only nourish the spleen and appetizer, but also nourish Qi, clear the intestines, nourish yin ... ...

Steamed three delicacies

Crab stick, also known as crab foot stick, simulated crab meat, crab flavor fish cake, is a traditional product of surimi processing. Crab stick is to simulate the texture and flavor of Alaskan snow crab's leg meat. The meat is strong and tough.... ...

Fried pork bun with fennel and vermicelli

Chinese people are good at stuffing and delicious food. No matter north or south, they have their own experience and experience in making stuffing. As a girl from the Central Plains, her love for fried bread has been cultivated since childhood. ... ...

It's popular with all ages. It's OK for novices (ready mixed powder version)

Is the basic state of the new baby in the oven? What can I do? Which one to do first? Ah, I want to do it. Then buy a pile of 788 materials. nonono… Babies. Step by step. Let's do some simple exercises. First, we can run in with the oven. This k... ...

Steamed sponge gourd with Kwai garlic and garlic sauce

I like steaming and baking recently. No lampblack. No need to brush the pot. Ha ha. And steaming and baking can keep the nutrients of food to the maximum. Steam the loofah with mashed garlic. Serve in ten minutes.

Pumpkin and pea roll, steamed, delicious, not hot

Autumn is the season of harvest. Autumn is the taste of maturity. Autumn is the mood of Acacia. It's autumn. Pumpkins are pretty. Look. How attractive the yellow pumpkin is. This honey bean roll uses the whole honey red bean. It tastes very grai... ...

Fried dumplings with crystal

Fried dumpling is one of the traditional snacks in northern China. It is made of flour and meat stuffing. It is fried. Fried dumplings are simple, with golden surface and crispy taste. Today, I made the fried dumpling with pork and leek stuffing... ...

Seafood porridge

I went to Zhuhai with my son on holiday. I think the crab porridge there is very delicious. What if I can't drink it back? Do it yourself. Roar ~ fresh ingredients. It's so good to drink that you swallow your tongue.

Snow salt Cheesecake

This salt cake follows the beauty line of simple but not simple . It is quiet, low-key and not noisy. It doesn't show its existence deliberately, but it doesn't cover up its beauty. This is sweet, salty and sliced. It has not only the softness o... ...

[Astragalus, tremella and jujube soup]

This soup can't be made easily. It doesn't need to take up too much time. It's even better to put it into the pot and simmer slowly before going to bed at night. The next day, you can eat it right away. Or it's convenient for you to bring it to ... ...

Have a bowl, too

Pumpkin stewed egg is light in taste, rich in vitamins and protein. According to traditional Chinese medicine, pumpkin has the functions of Invigorating Qi, clearing heat and detoxifying. It is suitable for spleen deficiency, weak Qi, malnutriti... ...

Fried rice with quinoa

Many mothers can't help frowning when they hear the coarse food. Health is healthy. But the taste is too bad. It's hard to cook. It's too soft to cook. Today, I'll teach you a good way to cook coarse grain rice and stir fry it. It's not only cle... ...