Chinese Food
All Recipes
Danish method of croissant
It's like a whirlpool of crispy skin. It's rich in butter. It's overwhelming. The taste of soft girl is quite different from its name. Because it's so delicious, the process of making it is very difficult. Fold the quilt when pushing the face to... ...
Jujube and chrysanthemum crispy
My husband likes to eat jujube paste. In addition to making moon cakes, he found other uses of jujube paste. Today, he made jujube paste and chrysanthemum cake first.
Cherry mousse cake without oven
BFF is in time for 9 / 11. Let's celebrate ahead of time so that we don't get together with this unfortunate day. I specially made a beautiful and delicious tartar cherry mousse cake for her. The cake features rum in the cherry filling. The rum ... ...
Sliced pancake with Scallion
Today, I want to share with you a super simple pasta food - noodles and pancakes. This kind of pasta is not only soft and delicious, but also not difficult to make. It can be easily mastered by friends who are not good at fermenting and kneading... ...
Steamed bread with coarse grains of flowers
When making steamed bread, add a little coarse grain. Not only the taste is richer, but also the nutrition is more comprehensive. This flower steamed bread adds a little sorghum powder. Sorghum powder is helpful for strengthening the stomach, to... ...
Coarse grain Luguo
Luguo is a traditional snack in Northeast China. It tastes crispy and sweet. It is similar to peach crisp but not greasy. Taste the unique fragrance of coarse grain slowly. You will fall in love with it after eating. This oven fruit with corn fl... ...
Good ⑦ rougamo ～～～
Stew the meat in advance. Bake the bun in the morning. Eat it while it's hot. It can't be more fragrant.
Silver carp and rice noodles
Baby rice noodles are the first complementary food for many babies. The delicate and smooth flow of rice noodles also opened the baby's first taste of food. However, with the increase of the baby's age, this kind of mushy food can no longer meet... ...
Mei Minced beef curry Mei ️
I've eaten a lot of muffins. But you've never seen this kind of salty and heartless muffins.
Fried shrimps
Xiaohe shrimp. Good calcium supplement. As the saying goes, depending on the mountain, depends on the sea. There is a big reservoir in front of the village. I used to fish for shrimp when I was a child. The fried food is crispy and tender inside... ...
Matcha Cranberry biscuit
In winter, I always feel it. Make some snacks for myself and children. Low oil, low sugar, small and fresh
1 minute to learn simple and delicious Japanese mashed potato salad
When we go out for a day meal or Western food, we always order a potato salad. How can we get a 20 yuan or so for one? Actually, we make it at home. It's only a few yuan. And we can make as much as we want. Today we make nutritious and delicious... ...
Orange doughnut cake. A classic delicacy that can be reproduced at home
There is a delicious food in everyone's heart. Maybe it's cake, maybe biscuit, maybe fried chicken. But there's a classic food that all big friends and children yearn for. Even when they think about it, they can't help laughing. This delicious f... ...
Cold tomato soup
First, it's cold soup. It must be cold on such a hot day. Second, Spanish style. I haven't been to Europe. But I can try the local food on the food. But I have to remind you. As far as my taste is concerned, I'm not very used to the taste of thi... ...
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Steamed bread -
Sesame soda biscuit
This was done last week. There are so many things in the recent week. You can't even make breakfast by yourself. You can only eat something casually. There's no time for baking. One of my favorite biscuits is soda biscuit. At first, it was bough... ...
