Chinese Food
Coarse grain Luguo
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Luguo is a traditional snack in Northeast China. It tastes crispy and sweet. It is similar to peach crisp but not greasy. Taste the unique fragrance of coarse grain slowly. You will fall in love with it after eating. This oven fruit with corn flour and sesame is nutritious, delicious, low-fat and healthy. It's a great snack for the beauty who loses weight. Original author: Qing Shui ZY. Note for yourself and everyone. It's delicious
Cooking ingredients
Cooking Steps
Step1:1. Pour the eggs, sugar and oil into the container and mix wel
Step2:Add baking powder and baking soda and mix wel
Step3:Sift in the flour and mix with cornmea
Step4:A little sesame will make the mixture more fragrant (not necessary
Step5:Mix with a scraper to make a smooth doug
Step6:Put the dough in the food ba
Step7:Roll it with a rolling pin to make it thick Zero point eight About cm of rectangular dough. Not too thin. Trim the edges. Let stand for about half an hour.
Step8:Use scissors to tear the two sides of the food bag. Brush the egg liquid on the surface. Sprinkle with black sesame (or white sesame
Step9:Cut it into small rectangular or square pieces. The shape depends on your preference.
Step10:Use a knife or shovel to lift the cut dough. Carefully move it into a non stick baking pan. Keep a distance between them. (ordinary baking tray needs oilpaper
Step11:Put it into the preheated oven. Bake in the middle layer of 180 for 20 minutes. The surface color is satisfactory. Let it cool after it's out of the oven.
Cooking tips:There are skills in making delicious dishes.
