Cooking Steps

1. 

   Step1:Mix all the dry materials with water, olive oil, and knead hard to make a dough. The surface is smooth.

2. 

   Step2:Ferment the dough to 2% of its original volume at room temperature. 5 times the size. About one hour. If the room temperature is low or the time is short, you can put the dough in a basin, and then put the basin into hot water to speed up the fermentation. When fermenting, cover the dough with a lid or plastic wrap to prevent the surface from drying. After fermenting, flatten the dough and expel the gas in the dough.

3. 

   Step3:Let it rest for about 15 minutes. Knead the dough into a circle again. Sprinkle some whole wheat flour on the dough. Preheat the oven for 200 degrees.

4. 

   Step4:Mark the pattern of Jing on the dough. Preheat it in the light oven. Bake it at 200 ℃ for 35 minutes. It's safer to bake it in the lower layer.

5. 

   Step5:Bake until the surface is hard and yello

6. 

   Step6:It's soft inside. It's very fragrant and tastes like whole wheat