Chinese Food

Cooking Steps

1. 

   Step1:Wash spinach firs

2. 

   Step2:Boil the water in the pot. Blanch the spinach

3. 

   Step3:It's easy to get out by blanching. Dry the wate

4. 

   Step4:Choppe

5. 

   Step5:Purple cabbage choppe

6. 

   Step6:Carrot sil

7. 

   Step7:Two eggs break u

8. 

   Step8:Made into egg piece

9. 

   Step9:All materials togethe

10. 

    Step10:Cut some scallion. Put it i

11. 

    Step11:Add a spoonful of pepper powde

12. 

    Step12:Half spoon of sal

13. 

    Step13:A spoonful of raw soy sauc

14. 

    Step14:A spoonful of ga

15. 

    Step15:Mix wel

16. 

    Step16:Add two tablespoons of cornmea

17. 

    Step17:Mix wel

18. 

    Step18:It's very simple, it doesn't break up

19. 

    Step19:Put cornmeal on the plat

20. 

    Step20:A layer of corn flour on the surface of the vegetable ball

21. 

    Step21:Steam on cold water. Turn the water to low heat and steam for ten minute

22. 

    Step22:Out of the po