Chinese Food
Scallion biscuit
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Breakfast is either flour or noodles. I don't know what to eat. I just had a rest today. So I made this at home. Scallion coarse grain cake. Put corn flour. The color is very yellow and bright. I have an appetite.
Cooking ingredients
Cooking Steps
Step1:Wash the scallion well.
Step2:A bowl of soymilk.
Step3:Flour.
Step4:Cornmeal.
Step5:Mix 150 grams of flour with 100 grams of corn flour. Add a little salt.
Step6:Add chives. Stir well.
Step7:A little oil.
Step8:Mix well.
Step9:Hot oil at the bottom of the pot. When the oil temperature reaches 60-70%, it can be pasted dow
Step10:Fry until golden on both sides and you'll be out of the po
Cooking tips:There are skills in making delicious dishes.
