Cooking Steps

1. 

   Step1:Scald the cut bone with boiling water for bleeding and dirty grease. Take out and wash with hot water for standb

2. 

   Step2:Wash the bone and put it into the pot to add water. Three bowls of water. Make sure there is one bowl left after one hour of cooking. Open fire and stew

3. 

   Step3:Dice the tomato, cut the corn into sections and put them into the pot. (if you want to look beautiful, scald the tomato skin with boiling water first

4. 

   Step4:Add ginger, sugar, ketchup, stew for half an hour, then add salt (it's not easy to stew meat if salt is added early

5. 

   Step5:Stew for an hour.